For the grand reopening of Eggersmann Kitchens at the Design Center of the Americas, Modern Luxury Interiors South Florida pulled out all of its design-savvy stops.
THE PARTY At the soiree appropriately named Designing & Dining, South Florida’s design elite came out to DCOTA for an evening of envy-inducing kitchens and delectable bites from Miami’s favorite chefs. THE GUESTS Notable guests—including Erika Clifford, and Michael and Sandra Soltoff—noshed on seared beef tataki with truffle ponzu from ETARU and Florida crab salad from Corsair with a slider station from Blue Mustard Productions, as they perused the latest and greatest from Eggersmann. THE HIGHLIGHTS Speciality cocktails from Patrón tequila were passed with cheeky titles such as Modern Miami, Shi-Sho Fancy, and Neat and Sweet were sipped as DJ Auden Brown provided some lively entertainment. The cherry on top? Déjà vu Sweets provided a variety of mouthwatering mini cupcakes and macaroons. -Lexi Sunberg
Photos by Shanin Arce